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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 68.4% 79 % 6
Grain Płatki owsiane 0.9 kg 15.4% 60 % 3
Grain Płatki pszeniczne 0.3 kg 5.1% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.8% 68 % 800
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Strzegom Barwiący 0.15 kg 2.6% 68 % 1300
Sum 5.85 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 23 g 20 min 8.5 %
Boil Magnum 15 g 40 min 12 %

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