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Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min

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Fermentables

12.4 BLG
5% ABV
26 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 53.8% 80 % 8
Grain Strzegom Pilzneński 1.5 kg 23.1% 80 % 4
Grain Płatki jęczmienne 0.5 kg 7.7% 60 % 4
Grain Jęczmień palony 0.3 kg 4.6% 55 % 985
Grain Fawcett - Crystal 0.25 kg 3.8% 70 % 160
Grain Fawcett - Dark Crystal 0.25 kg 3.8% 71 % 300
Grain Chocolate Malt (US) 0.2 kg 3.1% 60 % 690
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 300 ml White Labs

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