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Stoucik Dry

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 87.7% 80 % 4
Grain Caraaroma 0.4 kg 7% 78 % 400
Grain Carafa 0.1 kg 1.8% 70 % 664
Grain Strzegom Barwiący 0.2 kg 3.5% 68 % 1300
Sum 5.7 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 10 min 11 %
Boil Styrian Golding 45 g 55 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other płatki jęczmienne 400 g Mash 9 min

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