PL | EN
Stone Imperial Russian Stout B...
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23.6Gravity BLG
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90IBU
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10.8 %ABV
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57.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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20.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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35.1 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 8.2 kg 77% | 79 % | 6 |
Grain | Carafa III | 0.3 kg 2.8% | 70 % | 1034 |
Grain | Jęczmień palony | 0.8 kg 7.5% | 55 % | 985 |
Grain | Weyermann pszeniczny jasny | 0.6 kg 5.6% | 80 % | 6 |
Grain | Strzegom Czekoladowy jasny | 0.65 kg 6.1% | 68 % | 400 |
Grain | Strzegom Barwiący | 0.1 kg 0.9% | 68 % | 1300 |
Sum | 10.65 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 80 g | 60 min | 14.1 % |
Boil | Warrior | 20 g | 20 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 451.61 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Other | Płatki Boubon | 50 g | Secondary | 24 day(s) |