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Stone Imperial Russian Stout B...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 35.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

23.6 BLG
10.8% ABV
57.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8.2 kg 77% 79 % 6
Grain Carafa III 0.3 kg 2.8% 70 % 1034
Grain Jęczmień palony 0.8 kg 7.5% 55 % 985
Grain Weyermann pszeniczny jasny 0.6 kg 5.6% 80 % 6
Grain Strzegom Czekoladowy jasny 0.65 kg 6.1% 68 % 400
Grain Strzegom Barwiący 0.1 kg 0.9% 68 % 1300
Sum 10.65 kg

Hops

90 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 80 g 60 min 14.1 %
Boil Warrior 20 g 20 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 451.61 ml Safale

Extras

Type Name Amount Use for Time
Other Płatki Boubon 50 g Secondary 24 day(s)

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