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Stołcik

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 29.9% 81 % 4
Grain Strzegom Monachijski typ I 3 kg 44.8% 79 % 16
Grain Fawcett - Pale Chocolate 0.3 kg 4.5% 71 % 600
Grain Carafa III 0.4 kg 6% 70 % 1034
Adjunct Briess - Oat Flakes 1 kg 14.9% 30 % 5
Sum 6.7 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Verhnello 15 g 90 min 9.1 %
Boil Verhnello 20 g 20 min 9.1 %
Boil Vhernello 15 g 5 min 9.1 %

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