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Stary Gaj #1 - APA - Browar na...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 10 min
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Fermentables

11.2 BLG
4.5% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 36.2% 75 % 25
Grain Viking Pale Ale malt 2.5 kg 53.2% 75 % 6
Grain Viking Caramel malt 30 0.5 kg 10.6% 75 % 35
Sum 4.7 kg

Hops

36 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 25 min 15 %
Boil Cascade 10 g 25 min 7.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 7 min 15 %
Aroma (end of boil) Cascade 25 g 7 min 7.7 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 0 min 15 %
Whirlpool Cascade 15 g 0 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g Fermentis

Notes

  • Wyszło dobre piwko. Na przyszłość trzeba uskutecznić chmielenie na zimno.
    Mar 26, 2017, 10:37 PM

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