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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1.4 liter(s)
    Mash size
  • 1.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

9.8 BLG
3.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.35 kg 100% 85 % 7
Sum 0.35 kg

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