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starter 1l

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  • 9.3
    Gravity BLG
  • ---
    IBU
  • 3.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • spruce_brewery
    Brewer
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Batch size

  • 1.2 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.1 liter(s)
    Mash size
  • 1.3 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.22 kg 100% 80 % 5
Sum 0.22 kg

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