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#starter

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Batch size

  • 1.4 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 1.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 1.1 liter(s)
    Mash size
  • 1.4 liter(s)
    Total mash volume

Steps

Temp Time
46 C 12 min
63 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain WES ekstrakt słodowy jasny 0.26 kg 100% 80 % 20
Sum 0.26 kg

Hops

190 IBU

Bitterness ratio 4.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Aroma (end of boil) Oktawia 15 g 5 min 7.1 %

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