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Stare Monachium

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 3 kg 90.9% 78 % 14
Grain Strzegom Karmel 150 0.3 kg 9.1% 75 % 150
Sum 3.3 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4.3 %
Boil Lublin (Lubelski) 20 g 20 min 4.3 %

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