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Stara Zelandia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 3 min

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Fermentables

16.6 BLG
7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 59.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 14.8% 79 % 22
Grain Golden Ale 1 kg 14.8% 79 % 12
Grain Strzegom Pale Ale 0.5 kg 7.4% 79 % 6
Grain Karmelowy Czerwony 0.25 kg 3.7% 75 % 59
Sum 6.75 kg

Hops

53 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.5 %
Boil Waimea 25 g 10 min 15.5 %
Boil Waimea 25 g 5 min 15.5 %
Boil Crystal 25 g 3 min 4.5 %
Boil Mosaic 20 g 3 min 10 %
Boil WAI-ITI 20 g 3 min 4.1 %
Boil Crystal 25 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-05 Ale Dry 11 g Fermentis

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