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Standard

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Liquid Extract Dark Liquid Extract 1.7 kg 50% 78 % 35
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 50% 78 % 16
Sum 3.4 kg

Hops

75 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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