PL | EN

  1. Dashboard
  2. Public recipes
  3. Sris

Sris

0
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

27.7 BLG
13.3% ABV
75.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Special B Malt 0.5 kg 6.8% 65.2 % 315
Grain Płatki owsiane 0.8 kg 11% 60 % 3
Grain Carafa III 1 kg 13.7% 70 % 1034
Sum 7.3 kg

Discussion