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Springbok Lager

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
67 C 30 min
70 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 28.2% 81 % 5
Grain Crisp - Light Munich Malt 3.6 kg 50.7% 82 % 14
Grain Crisp Dark Munich Malt 0.726 kg 10.2% 72 % 4
Grain Cara-Pils/Dextrine 0.771 kg 10.9% 72 % 4
Sum 7.097 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 40 g 60 min 3 %
Boil Southern Brewer 40 g 20 min 5.6 %
Boil Hallertau Mittelfruh 20 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 22 g Fermentis

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