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Sportowcy piją Grodziskie (TE...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

6.8 BLG
2.6% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 20% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 2 kg 80% 80 % 3
Sum 2.5 kg

Hops

28 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil lunga 20 g 30 min 10.5 %
Aroma (end of boil) lunga 20 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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