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spontaniczne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.58 kg 29.5% 85 % 4
Grain Strzegom Pilzneński 3.72 kg 69.5% 80 % 4
Grain Strzegom Karmel 30 0.05 kg 0.9% 75 % 30
Sum 5.35 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 20 g 50 min 9 %
Boil Styrian Golding 20 g 15 min 3 %
Aroma (end of boil) Styrian Golding 18 g 0 min 3 %
Whirlpool Cascade PL 40 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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