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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 38.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 52.4% 79 % 6
Grain Strzegom Wiedeński 3.5 kg 36.6% 79 % 10
Grain Płatki owsiane 0.25 kg 2.6% 85 % 3
Grain Cara-Pils/Dextrine 0.3 kg 3.1% 72 % 4
Grain Strzegom Karmel 30 0.5 kg 5.2% 75 % 30
Sum 9.55 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Zythos 25 g 50 min 15.7 %
Boil Azacca 10 g 30 min 14 %
Boil African queen - RPA 50 g 0 min 13.5 %
Boil Azacca 40 g 5 min 14 %
Boil Zythos 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Universal ale Ale Slant 300 ml Bulldog

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