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Spencer Heath (Summer Smoothie...

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5 liter(s)
    Mash size
  • 6.7 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.64 kg 29.4% 80 % 4
Grain Strzegom Pszeniczny 0.64 kg 29.4% 81 % 6
Grain Płatki owsiane 0.4 kg 18.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 22.9% 76.1 % 0
Sum 2.18 kg

Hops

18 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 12 g 50 min 9.5 %
Dry Hop Amarillo 38 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Other Kwas mlekowy 50 g Boil 50 min
Spice Zest 50 g Boil 0 min
Water Agent Kwas mlekowy 25 g Mash 0 min

Notes

  • Autor - Vami https://www.piwo.org/forums/topic/12140-wolno%C5%9Bciowy-browar-domowy-libertarian-homebrewery/?do=findComment&comment=449508
    Nov 22, 2017, 3:43 PM

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