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Special Bitter by vettis

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.3% 80 % 5
Grain Strzegom Pszeniczny 0.2 kg 3.5% 81 % 6
Grain Caramunich® typ I 0.5 kg 8.7% 73 % 80
Grain Weyermann - Carafa I 0.03 kg 0.5% 70 % 690
Sum 5.73 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 70 min 7 %
Boil East Kent Goldings 30 g 30 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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