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Special Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 42.6% 81 % 6
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Amber Malt 0.5 kg 10.6% 75 % 43
Grain Caramel/Crystal Malt - 30L 0.4 kg 8.5% 75 % 59
Grain Caramel/Crystal Malt - 40L 0.4 kg 8.5% 74 % 79
Grain Caramel/Crystal Malt - 120L 0.4 kg 8.5% 72 % 236
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %
Boil East Kent Goldings 30 g 15 min 5.1 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

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