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SpangeBob

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 82.2% 79 % 6
Grain Strzegom Monachijski typ II 0.75 kg 10.3% 79 % 22
Grain pszeniczny 0.25 kg 3.4% 79 % 4
Grain Strzegom Karmel 150 0.3 kg 4.1% 75 % 150
Sum 7.3 kg

Hops

52 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 30 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Columbus/Tomahawk/Zeus 25 g 15 min 15.5 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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