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SPALONY

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
27 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4.5 kg 68.2% 80.5 % 6
Grain Wędzony bukiem Viking Malt 1 kg 15.2% 82 % 10
Grain Fawcett - Pale Chocolate 0.3 kg 4.5% 71 % 615
Grain Simpsons - Coffee Malt 0.5 kg 7.6% 74 % 250
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Sum 6.6 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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