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#Sowa 44 - Mosaic West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Pilzneński 2.5 kg 41.7% 81 % 4
Grain płatki jęczmiennie błyskawiczne 0.5 kg 8.3% 80 % 4
Grain Cara Blonde - Castle Malting 0.5 kg 8.3% 78 % 20
Sum 6 kg

Hops

63 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 6 %
Boil Mosaic 30 g 60 min 10 %
Boil Mosaic 30 g 15 min 10 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Dry Hop Mosaic 90 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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