PL | EN

  1. Dashboard
  2. Public recipes
  3. SOUTHERN CROSS NEW ZELAND SINGLE HOP

SOUTHERN CROSS NEW ZELAND SING...

0
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
63 C 60 min
72 C 15 min
77 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 85.7% 81 % 4
Grain Monachijski 0.25 kg 7.1% 80 % 20
Grain Chit Malt 0.25 kg 7.1% 50 % 2.5
Sum 3.5 kg

Hops

73 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 15 g 60 min 14 %
Boil Southern Cross 15 g 30 min 14 %
Boil Southern Cross 15 g 10 min 14 %
Boil Southern Cross 20 g 0 min 14 %
Whirlpool Southern Cross 25 g 15 min 14 %
Dry Hop Southern Cross 30 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

Discussion