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Sour Saison

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  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • bartek_flp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.1% 81 % 4
Grain Słód pszeniczny Bestmalz 0.25 kg 4.5% 82 % 5
Grain Abbey Castle 0.3 kg 5.4% 80 % 45
Sum 5.55 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
saison blend II Ale Liquid 100 ml tyb

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