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Sour porzeczka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 5 min

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Fermentables

7.1 BLG
2.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 45.5% 2 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Grain Weyermann - Pale Ale Malt 2 kg 36.4% 85 % 7
Sum 5.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Porzeczka czerwpna 3000 g Secondary 7 day(s)

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