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SOUR NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
72 C 45 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 58.8% 82 % 4
Grain Pszeniczny 2 kg 23.5% 85 % 4
Grain Płatki owsiane 1.5 kg 17.6% 60 % 3
Sum 8.5 kg

Hops

4 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - WildBrew Philly Sour Ale Dry 23 g Lallemand
WLP002 Ale Dry 11.5 g Lallemand

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