PL | EN

  1. Dashboard
  2. Public recipes
  3. Sour IPA

Sour IPA

0
  • 16.4
    Gravity BLG
  • 24
    IBU
  • 6.9 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • xan
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Weyermann pszeniczny jasny 1 kg 14.3% 80 % 6
Grain Karmelowy Jasny 30EBC 1 kg 14.3% 75 % 30
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %
Whirlpool Cascade PL 50 g 0 min 5.2 %
Whirlpool Amarillo 50 g 0 min 9.5 %
Whirlpool Citra 50 g 0 min 12 %

Discussion