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Sour IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 72.5% 79 % 6
Grain Pszeniczny 1 kg 14.5% 85 % 4
Adjunct Płatki owsiane 0.9 kg 13% 85 % 3
Sum 6.9 kg

Hops

59 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Dry Hop El Dorado 100 g 2 day(s) 15.1 %
Dry Hop Mosaic 100 g 2 day(s) 12 %
Dry Hop Citra 100 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Other Swanson L. Plantarum 20 g Mash 2880 min
15 kapsułek

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