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Sour APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Słód owsiany Fawcett 1 kg 18.2% 61 % 5
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 13.6 %
Aroma (end of boil) Wai-iti 5 g 0 min 4.1 %
Aroma (end of boil) Riwaka 5 g 0 min 4.3 %
Whirlpool Columbus/Tomahawk/Zeus 15 g 30 min 13.6 %
Whirlpool Huell Melon 20 g 20 min 5.7 %
Whirlpool Wai-iti 20 g 20 min 4.1 %
Whirlpool Riwaka 20 g 20 min 4.3 %
Dry Hop Wai-iti 25 g 3 day(s) 4.1 %
Dry Hop Riwaka 25 g 3 day(s) 4.3 %
Dry Hop Huell Melon 30 g 3 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
WildBrew Philly Sour Ale Dry 11 g LALLEMAND Inc.

Notes

  • Kwas mlekowy - 1 ml do zacierania, 1.5 ml na 10 litrów do wysładzania
    Dodatek siarczanu wapnia 0,3g na 10 litrów do zacierania i 0,7g do wysładzania na 10 litrów
    Dodatek chlorku wapnia 1g na 10 litrów do zacierania i 2g do wysładzania na 10 litrów
    Dodatek węglanu wapnia 0,5g do zacierania i 1g do wysładzania na 10 litrów
    Dodatek 1g siarczanu magnezu do zacierania i 2g do wysładzania na 10 litrów
    Dodatek witaminy C podczas chmielenia na zimno (4 g)
    Aug 30, 2024, 2:57 AM

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