PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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36.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 20 min |
62 C | 15 min |
66 C | 40 min |
70 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 55.6% | 81 % | 4 |
Grain | Płatki pszeniczne | 0.4 kg 6.3% | 85 % | 3 |
Grain | Pszeniczny | 2 kg 31.7% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 3.2% | 78 % | 4 |
Grain | Viking Pale Ale malt | 0.2 kg 3.2% | 80 % | 5 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Liquid | 500 ml | Fermentum Mobile |
Notes
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Zakwaszane bakteriami
Warka dzielona na 3
12l - do ibu +/-30, + chmiel na zimno
10l - do ibu +/-15 + maliny
2-3l - rozcieńczyć >10 + trawa cytrynowa
Mar 5, 2019, 9:39 AM