PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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350 liter(s)Mash size
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450 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 50 kg 50% | 81 % | 6 |
Grain | Strzegom Pilzneński | 50 kg 50% | 80 % | 4 |
Sum | 100 kg |