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Soul Cake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
66 C 45 min
72 C 20 min

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Fermentables

19.1 BLG
36.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 39.8% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 33.2% 80 % 4
Grain Strzegom Monachijski typ II 0.5 kg 6.6% 79 % 22
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 3.3% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.3% 68 % 1200
Sugar cukier wanilinowy 0.03 kg 0.4% 100 % ---
Sum 7.53 kg

Hops

41 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil El Dorado 15 g 60 min 15.2 %
Aroma (end of boil) El Dorado 25 g 10 min 15.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 300 g Boil 15 min
Spice Kardamon 5 g Boil 15 min
Spice Suszona skórka pomarańczy 20 g Boil 15 min
Spice Cynamon 5 g Boil 15 min
Flavor Śliwki suszone 150 g Boil 15 min
Spice Gałka muszkatołowa 3 g Boil 15 min
Spice Goździki 4 g Boil 15 min

Notes

  • Ilości przypraw sprawdzić podczas przygotowania
    Nov 12, 2016, 10:15 AM

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