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Sosnowy FES

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
50 C 15 min
62 C 30 min
72 C 20 min
79 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
34.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50.6% 81 % 4
Grain Strzegom Pszeniczny 2 kg 25.3% 81 % 6
Grain Strzegom Monachijski typ II 1 kg 12.7% 79 % 22
Grain Weyermann Caramunich 3 0.2 kg 2.5% 76 % 150
Grain Carafa III 0.3 kg 3.8% 70 % 1034
Grain Pszeniczny Czekoladowy 0.2 kg 2.5% 73 % 1001
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sum 7.9 kg

Hops

41 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice Pędy Sosny 40 g Boil 15 min
Spice Pędy Sosny - herbatka 0 g Bottling ---

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