PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 75.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.75 kg 14.2% | 79 % | 16 |
Grain | Weyermann Caramunich 3 | 0.15 kg 2.8% | 76 % | 150 |
Grain | Simpsons - Coffee Malt | 0.1 kg 1.9% | 74 % | 500 |
Grain | Płatki owsian | 0.3 kg 5.7% | 60 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 45 min | 10 % |
Boil | Lublin (Lubelski) | 40 g | 15 min | 4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Pędy sosny | 200 g | Boil | 15 min |
Herb | Pędy sosny | 50 g | Boil | 0 min |