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Sosnowe English IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 2 kg 33.6% 79 % 6
Grain Słód Pilzneński Viking Malt 3,2-4,5 3 kg 50.3% 80 % 4
Grain Słód carared Weyerman 40-60 EBC 0.83 kg 13.9% 74 % 50
Grain Karmelowy Jasny 30EBC 0.13 kg 2.2% 75 % 30
Sum 5.96 kg

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 200 g Boil 45 min
Flavor Pędy sosny 200 g Secondary 7 day(s)

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