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Sosnowa IPA

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
64 C 40 min
72 C 15 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.5 kg 41.7% 81 % 5
Grain Weyermann - Pale Wheat Malt 2.5 kg 41.7% 85 % 5
Grain Weyermann - Carawheat 1 kg 16.7% 77 % 97
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Suszone pędy sosny 50 g Boil 10 min

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