PL | EN
Sosenka ( sesyjna hazy ipa )
0-
11.2Gravity BLG
-
---IBU
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4.5 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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25.7 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 45 min |
72 C | 25 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 87.7% | 80.5 % | 4 |
Grain | Pszeniczny | 0.2 kg 3.5% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.5 kg 8.8% | 61 % | 5 |
Sum | 5.7 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 50 g | 0 min | 13.2 % |
30min w 70°C | ||||
Whirlpool | Eclipse | 25 g | 0 min | 16 % |
30min w 70°C | ||||
Dry Hop | Chinook | 25 g | 7 day(s) | 13 % |
2 dzień fermentacji chmiel na biotransformację | ||||
Dry Hop | Eclipse | 25 g | 7 day(s) | 16 % |
2 dzień fermentacji chmiel na biotransformację | ||||
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Dry Hop | Eclipse | 50 g | 3 day(s) | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11.5 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Pedy sosny | 200 g | Boil | 25 min |
Water Agent | Węglan wapnia | 6 g | Mash | 1 min |