PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 1.7 kg 79.1% | 80 % | 35 |
Grain | Płatki owsiane | 0.3 kg 14% | 85 % | 3 |
Grain | płatki ryżowe | 0.15 kg 7% | 70 % | 2 |
Sum | 2.15 kg |
Hops
Bitterness ratio 1.43 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Azacca | 20 g | 60 min | 14 % |
Boil | Sorachi Ace | 15 g | 15 min | 10 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Dry Hop | Azacca | 70 g | 14 day(s) | 14 % |
Dry Hop | Sorachi Ace | 15 g | 14 day(s) | 10 % |
Dry Hop | Mosaic | 15 g | 14 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |