PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 95.2% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 4.8% | 75 % | 30 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 12.8 % |
Aroma (end of boil) | Sorachi Ace | 25 g | 0 min | 12.8 % |
Whirlpool | Sorachi Ace | 25 g | 25 min | 12.8 % |
Dry Hop | Sorachi Ace | 50 g | 25 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | --- |
Notes
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zacieranie w 70-68 stopni
chmielenie whirlpool 25 min po schłodzeniu do ~75 stopni
Dec 10, 2017, 12:02 PM