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sommersby??

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
76 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 52.6% 80 % 7
Grain Caramel/Crystal Malt - 40L 1 kg 26.3% 74 % 79
Sugar cukier w soku 0.8 kg 21.1% 100 % 1
Sum 3.8 kg

Hops

11 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 6 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g safale

Extras

Type Name Amount Use for Time
Herb sok jablkowy 8blg 8000 g Primary 14 day(s)

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