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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 82.9% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.7 kg 17.1% 80 % 38
Sum 4.1 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Calypso 15 g 20 min 12.7 %
Boil Oktawia 20 g 10 min 9 %
Boil Mosaic 15 g 6 min 10 %
Boil Citra 20 g 2 min 12.9 %
Aroma (end of boil) Cascade PL 15 g 1 min 5.2 %
Aroma (end of boil) El Dorado 15 g 1 min 13.8 %
Aroma (end of boil) Oktawia 20 g 1 min 9 %
Dry Hop Simcoe 30 g 5 day(s) 11.7 %
Dry Hop Oktawia 10 g 5 day(s) 9 %
Dry Hop Calypso 30 g 5 day(s) 12.7 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Other Glukoza krystaliczna 165 g Bottling ---

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