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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44% 81 % 4
Grain Briess - Pale Ale Malt 1.4 kg 30.8% 80 % 7
Grain Płatki owsiane 0.4 kg 8.8% 85 % 3
Grain Strzegom Monachijski typ I 0.25 kg 5.5% 79 % 16
Grain Pszeniczny 0.5 kg 11% 85 % 4
Sum 4.55 kg

Hops

41 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Mosaic 10 g 20 min 10 %
Boil Simcoe 10 g 20 min 13.2 %
Whirlpool Mosaic 10 g 30 min 10 %
Whirlpool Simcoe 10 g 30 min 13.2 %
Dry Hop Denali 100 g 5 day(s) 11 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop falconers flight 30 g 5 day(s) 10 %
Dry Hop Chinook 30 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 150 ml Yeast Bay

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