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Soczkers 4 double

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Pszeniczny 1.5 kg 20% 85 % 4
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Grain Płatki pszeniczne 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 10 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Aroma (end of boil) Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 40 g 1 day(s) 9.5 %
Dry Hop Citra 40 g 1 day(s) 12 %
Dry Hop Mosaic 30 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile
Safale S-04 Ale Dry 11 g Safale

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