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SOBIESKI LAGER

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
65 C 30 min
72 C 40 min

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Fermentables

13.3 BLG
5.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 48.4% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 16.1% 79 % 22
Grain Strzegom Pilzneński 2 kg 32.3% 80 % 4
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.2 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 70 min 11.2 %
Boil Tettnang 10 g 0 min 4 %
Boil Tettnang 10 g 5 min 4 %
Boil Magnat 5 g 30 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
gozdawa german Lager Slant 200 ml po dortmunderze

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