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Snickers Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min

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Fermentables

21.8 BLG
9.8% ABV
50 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 45.5% 85 % 7
Grain Żytni 1.5 kg 17% 85 % 8
Grain Fawcett - Pale Chocolate 0.5 kg 5.7% 71 % 600
Grain Karmelowy żytni Strzegom 0.5 kg 5.7% 75 % 150
Grain Strzegom pszenica prażona 0.5 kg 5.7% 70 % 1000
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Pilzneński 1.5 kg 17% 81 % 4
Sum 8.8 kg

Hops

16 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other pocięte na plasterki kawałki snickersów 200 g Boil 5 min
Flavor toffi 500 g Boil 10 min
Flavor kakao odtłuszczone 500 g Boil 10 min
Other orzechy ziemne prażone 300 g Secondary 5 day(s)
Other mleko odtłuszczone w proszku 1000 g Secondary 5 day(s)

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