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Śniadanko Mistrzów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 21.4% 79 % 16
Grain Oats, Flaked 1 kg 14.3% 80 % 2
Grain Karmelowy Czerwony 0.5 kg 7.1% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.1% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.9% 55 % 591
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %

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