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Śniadanie mistrzów

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
29.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 64.7% 80 % 5
Grain Słód owsiany Fawcett 0.8 kg 23.5% 61 % 5
Grain Strzegom Karmel 150 0.1 kg 2.9% 75 % 150
Grain Fawcett - Pale Chocolate 0.15 kg 4.4% 71 % 600
Grain Carafa III 0.15 kg 4.4% 70 % 1034
Sum 3.4 kg

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