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SMOOTHIE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.2% 80 % 5
Grain Viking Wheat Malt 1 kg 15% 83 % 5
Grain Viking Munich Malt 0.25 kg 3.8% 78 % 18
Grain Płatki owsiane 0.4 kg 6% 85 % 3
Sum 6.65 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 20 g 15 min 12 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Dry Hop Citra 10 g 7 day(s) 12 %
Dry Hop Mosaic 10 g 7 day(s) 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor puree z mango 850 g Secondary 7 day(s)
Flavor puree z papai 900 g Secondary 7 day(s)
Flavor puree z marakui 565 g Secondary 7 day(s)

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