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Smoluch

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 71.4% 81 % 5
Grain Caraaroma 0.4 kg 5.2% 78 % 400
Grain Weyermann - Carafa II 0.4 kg 5.2% 70 % 837
Grain Simpsons - Coffee Malt 0.4 kg 5.2% 74 % 296
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.6% 73 % 1001
Grain Oats, Flaked 0.4 kg 5.2% 80 % 2
Grain Barley, Flaked 0.4 kg 5.2% 70 % 4
Sum 7.7 kg

Hops

29 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.5 %
Boil Willamette 25 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 450 ml Safale

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